Our EUGLOH Business Talks are tailor-made to connect EUGLOH students with leading companies from our partner network. These events typically feature an introduction from the company, covering its profile, team, and career opportunities, followed by an engaging Q&A session moderated by two EUGLOH students. During the Q&A, all participants have the opportunity to ask questions and get to know the company in an informal setting. We highly encourage students to actively participate by turning on their cameras during the event and asking all their questions. This is an excellent way to make a professional impression and enhance communication with the company. This could be your chance to secure your first job or an exciting (international) internship!
DANONE S.A. is a French multinational food corporation headquartered in Paris. As a global leader in the food industry, DANONE operates in three rapidly growing, health-focused categories: dairy and plant-based products, waters, and specialty nutrition. Staying true to its mission of bringing health through food to as many people as possible, DANONE strives to inspire healthier and more sustainable eating and consumption habits. DANONE is also dedicated to creating a positive and measurable impact across nutritional, social, societal, and environmental dimensions.
At DANONE, every internship or work-study placement offers much more than just an experience. After completing your assignment, you can continue your journey with us, whether through a fixed-term or permanent contract, or by exploring internal mobility opportunities.
DANONE offers talented individuals the opportunity to grow in various professions and regions, based on their desires and aspirations. For those eager to explore the international stage, the VIE (Volontariat International en Entreprise) program is the perfect option.
Programme
1. Brief welcome and introduction by Darya Loyola de l’Université Paris-Saclay
2. Get to know the company
o Presentation of DANONE R&D Innovation by Marion Meslin
o Career possibilities
3. Q&A
o Moderators of the Q&A session by Lou-Léna Vrignaud from Paris-Saclay and , Daniel Vollstendt from Hamburg
o Participating students may ask all their questions to the company
